Fluffy, golden pooris with spicy potato curry and tangy pickle. A classic, satisfying breakfast!

Creamy rice and moong dal dish with spices and ghee. A comforting South Indian classic!

Thick, crispy, South Indian dosa, served warm with sambar and chutneys.

A delightful South Indian platter featuring small portions of crispy dosa, soft idli, vada, and flavorful sambar with coconut chutney. Perfect for a variety of tastes in one bite-sized meal!

Tandoori Chicken
Spiced, smoky chicken cooked in a tandoor, served with lemon and mint chutney.

Juicy chicken marinated in herbs and spices, grilled to perfection for a flavorful, tender bite.

Crispy, flavorful chicken drumettes tossed in a bold, spicy seasoning for a perfect savory bite.

Spicy, tangy prawns stir-fried in a bold Schezwan sauce.

Juicy prawns stir-fried in a savory, tangy Manchurian sauce with a perfect blend of spices and a hint of garlic.

Spicy, stir-fried prawns with fresh green chilies, garlic, and a savory sauce for a bold, flavorful kick.

Crispy, deep-fried prawns tossed in a spicy, tangy marinade with a hint of curry leaves for an irresistible flavor.

Tender prawns sautéed with black pepper, curry leaves, and aromatic spices for a bold, peppery flavor.

Crispy, deep-fried anchovies marinated in flavorful spices, served hot with a squeeze of lemon.

Spicy, flavorful minced mutton balls, deep-fried to perfection for a crispy exterior and tender, juicy inside.

Marinated chicken chunks grilled to perfection with smoky flavors.

Spicy chicken stir-fried with black pepper and aromatic spices.

Juicy chicken cooked with lots of garlic, soy, and a hint of spice.

Creamy, rich chicken tikka with a mild, buttery flavor.

Crispy chicken tossed in a spicy, creamy, and tangy sauce.

Spicy, tangy chicken stir-fried with green chilies and bell peppers.

Indo-Chinese chicken in a savory, slightly sweet garlic-based sauce.

Crispy chicken glazed with a sweet and tangy honey sauce.

Deep-fried, spicy, and crispy chicken with bold South Indian flavors.

Fragrant basmati rice cooked with aromatic spices, herbs, and saffron, served with raita or curry.

Juicy chicken pieces marinated in spices, layered with fragrant basmati rice, and slow-cooked for rich, bold flavors.

Spicy chicken 65 with fragrant rice, topped with a boiled egg.

Tender mutton cooked with basmati rice, infused with aromatic spices and herbs, offering a hearty, flavorful dish.

Spicy biryani served with succulent mutton kola (deep-fried meatballs), adding a crispy, flavorful twist.

A generous serving of spicy chicken biryani served with juicy chicken pieces, perfect for sharing with friends and family.

Mutton Bucket Biryani is a spicy, aromatic South Indian dish with tender mutton and basmati rice.

Fragrant basmati rice stir-fried with fresh mixed vegetables and savory seasonings.

Light and fluffy rice stir-fried with scrambled eggs, green onions, and a dash of soy sauce.

Flavorful rice stir-fried with tender chicken pieces, vegetables.

A colorful mix of vegetables, chicken, and shrimp stir-fried with seasoned rice.

Soft noodles tossed with crisp vegetables in a savory, flavorful sauce.

Noodles stir-fried with scrambled eggs, vegetables, and a hint of soy sauce.

Tender chicken strips stir-fried with noodles and fresh vegetables in a rich sauce.

A delightful combination of vegetables, chicken, and shrimp stir-fried with noodles.

Soft, fluffy naan paired with creamy paneer butter masala, rich in butter and spices.

Warm naan served with juicy chicken in a creamy, buttery tomato gravy.

Crispy, flaky paratha served with spicy, tangy chicken kulambhu.

Soft, unleavened Indian flatbread, cooked on a tawa or open flame, perfect for scooping curries.

Soft, leavened Indian bread, baked in a tandoor, with a slightly chewy texture—great for dipping in gravies.

A rich, buttery version of naan, brushed with melted butter for an extra indulgent taste.Great for dipping gravies

Thin, whole wheat flatbread, lightly crisp on the outside and soft inside, ideal with vegetables and dals

Flaky parotta chopped and stir-fried with scrambled eggs, onions, spices, and a touch of tangy sauce for bold flavors.

Juicy prawns cooked in a spicy, tangy tamarind-based gravy with aromatic spices and fresh curry leaves

Tender mutton pieces slow-cooked with aromatic spices, coconut, and fresh herbs for a rich, dry curry.

Juicy chicken in a creamy, buttery tomato-based gravy, rich with aromatic spices and a hint of fenugreek.

Succulent chicken cooked with roasted spices, curry leaves, and coconut, giving it a flavorful, dry texture

Soft paneer in a rich, creamy tomato gravy with butter and spices. Served with naan or rice for a perfect meal.

Tender mushrooms cooked in a flavorful onion-tomato gravy with bold spices, perfect for pairing with naan or rice.

Soft paneer cubes stir-fried with bell peppers, tomatoes, and a spicy kadai masala, served in a traditional wok-style.